Pecan Pie
December 14, 2015
Ingredients:
1 cup brown sugar
¼ cup white sugar
½ cup butter, melted
2 eggs
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 tablespoon milk
1 cup chopped pecans
Directions:
Preheat oven to 350 degrees F.
In a large bowl, beat the eggs until foamy, then slowly drizzle in the melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Then, add the milk, vanilla and nuts.
Pour into an unbaked 9-inch pie shell. Bake in preheated oven for 10 minutes at 350 degrees, then reduce temperature to 300 degrees and bake for 50-55 minutes or until done.