Pecan Pie


Hayden Kimberland, Student Contributor


1 cup brown sugar

¼ cup white sugar

½ cup butter, melted

2 eggs

1 tablespoon all-purpose flour

1 teaspoon vanilla extract

1 tablespoon milk

1 cup chopped pecans



Preheat oven to 350 degrees F.

In a large bowl, beat the eggs until foamy, then slowly drizzle in the melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Then, add the milk, vanilla and nuts.

Pour into an unbaked 9-inch pie shell. Bake in preheated oven for 10 minutes at 350 degrees, then reduce temperature to 300 degrees and bake for 50-55 minutes or until done.