Fettuccine Alfredo


Foods and Nutrition Class

Ingredients: 1 lb. of fettuccine noodles; 1 stick of real butter; 1 cup of heavy cream; salt/pepper; 2 cups of freshly grated Parmesan cheese.

Directions: Cook pasta according to package. In a skillet over low heat, warm butter and cream. Add salt/pepper to skillet. Place 1/2 of Parmesan cheese into a large serving bowl. Pour the butter/cream mixture over the top of the cheese. Drain pasta and pour it into the bowl, then toss. Sprinkle the remaining cheese into the bowl.